CHRISTMAS MENU

 

The Rose & Crown Christmas Menu

 

To Start

Homemade Butternut & Sage Soup with fresh brown bread & butter

Hot Smoked Mackerel with fresh brown bread & horseradish cream

Homemade Chicken Liver & Brandy Pate with toast

Battered Brie Wedges served with cranberry sauce

 

To Follow

Roast Turkey Crown, Pigs In Blankets & stuffing served with all the traditional trimmings, roast potatoes & fresh seasonal vegetables 

Roast Rack Of Lamb with savoy cabbage, caraway & red wine jus

Grilled Fillet Of Sea Bass glazed with lemon & herb butter resting on a bed of spiced couscous

Mediterranean Vegetable Parcel served with sautéed  potatoes & tomato & basil sauce

 

To Finish

Traditional Christmas Pudding with brandy sauce

Homemade Chocolate Orange Cheesecake

Mulled Wine Poached Pear with Cinnamon Ice Cream

Selection Of Bennetts Farm Ice Cream

Coffee with a mince pie(Additional £2.50)

 

2 Courses £19.95

3 Courses £22.95

 

 

Please call 01584 875726 to book Christmas parties 

 

Available from 3rd December until 21st December Excludes Sunday’s

Any allergies or dietary requirements please discuss with us before booking

£10 per head deposit required plus pre-order at least two weeks before booking