Christmas Menu


The Rose & Crown ChristmasMenu 


To Start

Homemade Lightly Spiced Parsnip Soup with fresh brown bread and butter
Hot Smocked Mackerel with fresh brown bread and horseradish cream
Homemade Chicken Liver and Brandy Pate with toast
Battered Brie Wedges served with cranberry sauce
To Follow
Roast Turkey Crown, Pigs in Blankets and Stuffing served with all the traditional trimmings, fresh seasonal vegetables and roast potatoes
Slow Cooked Beef Brisket in a Slumbering Monk Ale, seasonal vegetables and roast potatoes Grilled Fillet of Salmon resting on a bed of crushed new potatoes and spinach, finished with a white wine and dill cream
Homemade Mushroom, Brie and Cranberry Wellington, seasonal vegetables and roast potatoes. Mediterranean Vegetable Risotto (Gluten Free Option)
To Finish
Traditional Christmas Pudding with brandy sauce
Homemade White Chocolate Cheesecake with mixed fruit coulis
Apple and Ginger Crumble with custard
Selection of Bennetts Farm Ice Cream
Coffee with a Mince Pie (Additional £2.50)
2 Courses £19.95
3 Courses £22.95

Available from 3
rd December until 21st December excludes Sundays
Any allergy or dietary requirements please discuss with us before booking
£10 per head deposit required plus pre-order at least 2 weeks before booking








Please call 01584 875726 to book 




Rose and Crown

8 Church Street



Contact Details

Tel: 01584 875726

Opening Hours

Mon - Thurs - 11am - 11pm
Fri & Sat - 11am - Midnight
Sun - 11am - 10.30pm